Yan Lianke at the Salon du Livre, 2010. Photograph by Georges Seguin, via Wikimedia Commons . Licensed under CC BY-SA 3.0 DEED . When I talk to non-Chinese readers like yourselves, I often find that you are interested in hearing about what distinguishes me as an author but also what distinguishes my country—and particularly details that go beyond what you see on the television, read about in newspapers, and hear about from tourists. I know that China’s international reputation is like that of a young upstart from the countryside who has money but lacks culture, education, and knowledge. Of course, in addition to money, this young upstart also has things like despotism and injustice, while lacking democracy and freedom. The result is like a wild man who is loaded with gold bullion but wears shabby clothing, behaves rudely, stinks of bad breath, and never plays by the rules. If an author must write under the oversight of this sort of individual, how should that author evaluate, discu
The End of Dinner , Jules-Alexandre Grün, 1913. Public domain. In our new Spring issue , we published the short story “ The Beautiful Salmon ” by Joanna Kavenna. It features one of the most disastrous-sounding dinner parties I’ve ever read about in fiction, which is a meaningful distinction; it is also very funny at times and slightly surreal and imbued with a kind of offbeat philosophical bent. “People often talk about learning experiences and, in the days after the salmon-based fiasco, I wondered about this,” the narrator says, at the end of the story. And it’s a good question: What do we learn from an experience like this? Anything at all? “The Beautiful Salmon” made me think of dinner parties I’d attended or hosted—ones that had gone well and ones that had gone quite poorly and ones that had gone just fine, so that they mostly escaped my memory except for the specific dish or the offhand comment that has stuck with me for years. The significance of these moments, when we’re shar